Date: Friday June 23, 2023
Time: 4:00 PM - 5:30 PM EDT
Location: Ọkàn, 71 Calhoun Street, Suite 100 Bluffton, SC 29910
Join us for the Grand Opening and Ribbon Cutting Celebration for the new restaurant, Ọkàn, on Friday, June 23rd, 2023, at 4:00 PM.
Situated in the heart of Bluffton, South Carolina in the beautiful Bridge Collective, Ọkàn expresses the heart and soul of underrepresented cuisine. Nationally recognized Chef Bernard Bennett will lead guests on a culinary journey through West Africa, across the Caribbean, and up to the South Carolina Coast.
Chef Bernard’s menu showcases the resilience and influence of African American culture through thoughtful and intentional food that pushes the boundaries beyond what’s expected, creating a bold and differentiated menu of food and libations. Ọkàn sources the best the region has to offer by utilizing the vast resources of local farmers, fishermen, and other purveyors.
We can’t wait for our guests to experience a culinary journey through taste in a lively, welcoming environment that invites open dialogue, communal energy, and a unique sense of home.
For more information, visit https://okanbluffton.com and follow on social media @okanbluffton.
Media are encouraged to RSVP for the event by emailing kristen@annacomms.com
Time: 4:00 PM - 5:30 PM EDT
Location: Ọkàn, 71 Calhoun Street, Suite 100 Bluffton, SC 29910
Join us for the Grand Opening and Ribbon Cutting Celebration for the new restaurant, Ọkàn, on Friday, June 23rd, 2023, at 4:00 PM.
Situated in the heart of Bluffton, South Carolina in the beautiful Bridge Collective, Ọkàn expresses the heart and soul of underrepresented cuisine. Nationally recognized Chef Bernard Bennett will lead guests on a culinary journey through West Africa, across the Caribbean, and up to the South Carolina Coast.
Chef Bernard’s menu showcases the resilience and influence of African American culture through thoughtful and intentional food that pushes the boundaries beyond what’s expected, creating a bold and differentiated menu of food and libations. Ọkàn sources the best the region has to offer by utilizing the vast resources of local farmers, fishermen, and other purveyors.
We can’t wait for our guests to experience a culinary journey through taste in a lively, welcoming environment that invites open dialogue, communal energy, and a unique sense of home.
For more information, visit https://okanbluffton.com and follow on social media @okanbluffton.
Media are encouraged to RSVP for the event by emailing kristen@annacomms.com